Weeknight score! Ayesha Curry shared her "super easy" apricot-glazed salmon with squash and zucchini recipe in the latest issue of Us Weekly.
"I make it once a week in the fall," the Seasoned Life author, 27, tells Us of the "sweet and savory" dish.
When she's in a pinch,
This article originally appeared on www.usmagazine.com: Ayesha Curry Shares Her 'Super Easy' Apricot-Glazed Salmon Recipe
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